Classification: Green Label – minimum 50% Iberico, free-range, diet of grain, wild plants & herbs
Piece: Front leg (shoulder, or paleta in Spanish)
Curing time: 24+ months
Weight: 4.5 – 5 kg
Includes: Ham stand & Knife or Sausage Sampler
Notes: Nitrate & Nitrite-free
These Montaraz shoulder jamones are all-natural, and you can taste the difference. Montaraz is an innovative family-owned company run by its younger generation. They’re committed to producing all natural jamon without nitrates, nitrites, or anything else – just jamon, sea salt, and time. While this makes curing more labor-intensive, they’ve got it down to a science. This iberico shoulder jamon is a favorite, less salty than its industrial counterparts.
|Dimensions||61 × 25 × 20 cm|